Italian Antipasto - Recipes - Page 2

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Results 11 - 20 of 75 for italian antipasto

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11. ANTIPASTO PASTA SALAD

This easy to prepare salad can be made ahead. Refrigerate for at least one hour before serving. For extra color, use tri-color pasta. Cook ...

12. NICOLE'S TRI-COLOR ANTIPASTO SALAD

This dish packs a pow for impeccable taste and texture, and men, women and children have all enjoyed it for many years!!! Prepare pasta as ...

13. MEAT AND CHEESE ANTIPASTO

Cut meat and cheeses into bite size chunks, toss all ingredients in a large bowl with dressing. Serve chilled. Makes a great summer snack ...

14. SALMON ANTIPASTO

Drain salmon and break into bite size pieces in small bowl. Sprinkle with 3 tbsp. dressing; cover and chill for 2 hours. Cook celery, ...

15. ANTIPASTO

Place frozen vegetables in strainer, ... ingredients and use with antipasto salad. (In the summertime I use fresh oregano and basil and parsley).

16. ANTIPASTO SALAD

Cook macaroni according to box directions. Do not over cook. Drain. Cool immediately. Mix with rest of ingredients. Refrigerate overnight. ...

17. ANTIPASTO SALAD

Combine all ingredients in very ... Top with favorite Italian dressing or oil and vinegar. ... peppers (drained) may also be added, if desired.

18. PARTY ANTIPASTO

Alternate wedges of cheese and ... Just before serving, pour on adequate Italian dressing, then arrange ham on top. Shake dressing in pint jar.

19. SMOKED SAUSAGE ANTIPASTO SALAD

Brown Hillshire Farm smoked sausage ... VARIATION: For a spicier salad, try Hillshire Farm smoked sausage with Italian seasonings or hot links.

20. ANTIPASTO PASTA SALAD

Cook macaroni; drain and rinse with cool water until completely cool. In a large bowl, combine remaining ingredients. Add macaroni and toss ...

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