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Results 21 - 30 of 75 for italian antipasto
21. ANTIPASTO SALAD
For dressing, combine the first ... 8 hours. After antipasto has marinated, toss 2 cups ... 1 pound cooked bow tie pasta. Chill before serving.
This type of salad is easy to do. Use a variety of fresh and marinated vegetables. Carrots, small cauliflower and broccoli flowerets, ...
23. ANTIPASTO SALAD
Mix with all ingredients and refrigerate.
24. ANTIPASTO
Place lettuce on a large ... over all. Pour Italian dressing over the antipasto and allow to marinate for 1/2 hour before serving. Yields 8 servings.
Mix main ingredients together. Make dressing and marinade ingredients in dressing overnight.
26. ANTIPASTO SALAD
Cook pasta according to package directions; drain. Rinse with cold water to cool. In large bowl toss pasta with remaining ingredients until ...
Dressing: In jar with tight fitting lid, combine all ingredients; cover and shake vigorously. Line a large salad bowl with spinach leaves. ...
28. ANTIPASTO DIP
Combine first 6 ingredients in a large bowl; set aside. Heat oil in saucepan over medium heat; add onion and garlic and cook 3 minutes or ...
29. ANTIPASTO SALAD
In a medium bowl, place meat, onion, olives, mushrooms, and artichokes. Add dressing, toss to coat ingredients. Cover and marinate in ...
30. ANTIPASTO SALAD
Cook pasta as directed; drain, rinse with cold water, toss in large bowl with prepared dressing. Add desired combination of meats, cheeses ...
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