1 c. chocolate chips
1/4 c. peanut butter
1/4 c. butterscotch chips

Melt and spread in 9 x 13 inch pan. Let cool.

SECOND LAYER:

1 c. sugar
1/4 c. milk
1/4 c. butter
1/4 c. peanut butter
1 1/2 c. marshmallow creme
1 tsp. vanilla
1 1/2 c. chopped dry roasted peanuts

Combine sugar, milk and butter. Boil 5 minutes; then add remaining ingredients. Spread over first layer.

THIRD LAYER:

40 Kraft caramels
4 tbsp. cream

Melt together and spread over second layer.

FOURTH LAYER:

1 c. chocolate chips
1/4 c. peanut butter
1/4 c. butterscotch chips

Melt and spread over caramel layer. Cool and cut into squares.