1 c. milk chocolate chips
1/2 c. butterscotch chips

Melt and spread in greased 9 x 13 inch pan. Cool.

1 c. sugar
1/4 c. milk
1/4 c. butter
1/4 c. peanut butter
1 1/2 c. marshmallow cream
1 tsp. vanilla
2 c. salted, dry roasted peanuts

Combine sugar, milk and butter and boil for 5 minutes. Add peanut butter, marshmallow cream and vanilla. Pour over bottom layer and sprinkle peanuts over top.

1 (16 oz.) pkg. caramels
2 tbsp. hot water

Melt and spread over peanuts. Cool.

1 c. milk chocolate chips
1/4 c. butterscotch chips

Melt together and spread over caramel layer. Cool and cut.