12 oz. vanilla ice milk
1 c. Cool Whip
3 oz. Grape-Nuts
1 sm. pkg. sugar free instant Jello chocolate pudding
1/4 c. peanut butter, creamy or chunky

Chop ice cream (ice milk) and put in large bowl. Add Cool Whip, pudding, peanut butter and mix well. Stir in Grape-Nuts. Put in 8x8 inch pan. Freeze. Cut into 8 bars, wrap and place back in freezer. Keep frozen.