4 lb. pork roast
Salt and pepper to taste
1 bottle barbecue sauce (your choice)
1 tbsp. soy sauce
1 tbsp. Worcestershire sauce
1/4 c. honey

In crock pot, place enough water to cover the bottom. Add roast and all of the above ingredients. Start out on high for 1 hour, then reduce to medium heat. Cook total of 5 hours. Rotate roast at least every hour. Remove from liquid, drain, trim any excess fat and serve.