| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 219 for bar b q roast
71. SNICKER BARS
Line a 9 x 13-inch pan with graham crackers. Boil together for 2 minutes the butter, brown sugar and white syrup. Remove from heat and add ...
72. ROCKY ROAD BARS
Melt the first 3 ingredients. Remove from heat. In another bowl mix nuts and marshmallows. Mix all ingredients. Put in 9x13 inch pan which ...
In a large microwave-safe bowl, microwave semi-sweet chocolate chips, butterscotch chips and peanut butter on Medium-high power for 2 ...
I cook my roast in a crock pot with ... will chop up fine. Pour off grease and bar-b-q sauce and heat. Serve this on bun with slaw on the side.
Put roast, beer, ketchup and soup ... on low. Pour off all the juice. With a fork flake meat, add bar-b-que sauce, heat and serve on hard rolls.
76. BAR B QUED BEEF
Prepare a marinade of the liquid smoke, salt, onion salt, celery seeds, garlic salt, Worcestershire sauce and pepper. Place meat on large ...
Cook meat about 3 to 4 hours on low heat, with 1 cup of water. Shred meat when done (use two forks for shredding). Combine all the ...
Cut beef into about 2 inch squares. Marinate overnight in sauce in refrigerator. Bar-b-que over hot coals.
Cook on high for 2 hours, turn down to low and cook all day until meat comes apart.
Combine oats, flour, peanuts, sugar, baking soda and salt. Stir in butter until crumbly. Reserve 1 1/2 cups. Press remainder in greased 10 ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables