graham crackers
1 c. butter
1 c. brown sugar
2 tbsp. white syrup
1 c. dry roasted peanuts
1 c. chocolate chips

Line a 9 x 13-inch pan with graham crackers. Boil together for 2 minutes the butter, brown sugar and white syrup. Remove from heat and add the dry roasted peanuts. Pour over crackers. Let stand 5 minutes. Sprinkle with the chocolate chips. Spread when melted.