4 lb. beef
4 oz. liquid smoke
6 oz. Worcestershire sauce
1 c. ketchup
1 c. brown sugar
1 c. ketchup
2 c. juice saved from previous cooking

Cook first 4 ingredients in crock pot on low overnight.

Next day, drain juice off and save 2 cups. Chop meat (taking all fat off). Place chopped meat along with next 3 ingredients. Put in crock pot and cook all day on low.

SUGGESTIONS: Put drained juice in freezer so grease will raise to top. Remove grease, discard. Also, if desired, add hot sauce or onion juice for extra flavor.