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BRISKET CAFE | |
3 lb. piece brisket 1/2 pkg. Lipton onion soup 1/2 c. chili sauce 1 tbsp. water 2 tsp. instant coffee Put meat in heavy aluminum foil and put rest of ingredients on top. Seal ends well. Place in oven at 350 degrees. Allow 1 hour per pound. Mix 1/2 cup boiling water and 2 teaspoons instant coffee. Add to meat about 1/2 hour before meat is done. Do not cover. |
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