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Results 31 - 40 of 47 for lipton onion soup brisket
31. BRISKET
Trim fat off brisket. Put in an oven-sage ... brisket and cover. Cook in a 350 degree oven until done, about 30 minutes per pound. Slice and serve.
32. BRISKET
Trim all or as much fat from brisket as possible. Pour chili sauce ... brisket then dry onion soup mix. Cook 1 hour at ... soaking in excess fat.
33. BRISKET OF BEEF
Place in heavy duty aluminum ... quite tender. Remove and slice in thin pieces. For eight pounds of brisket, use another package of onion soup.
Cover large 2 inch deep ... foil. Pour half soup mix in pan. Place brisket on top. Cover with remaining ... more. Slice in thin slices on diagonal.
35. BRISKET
Pout 1/4 cup of water ... pan and place brisket in the pan. Pour tomato ... sprinkle the instant onion soup over the brisket. Pour the ... meat juice for gravy.
36. BEEF BRISKET
Lay out 2 pieces tinfoil ... Pour 1 envelope soup mix over top. Drizzle 3 ... frozen. Meat is very tender; can use the juices for gravy if desired.
Rinse beef. Dust with flour. ... foil. Spread dry soup mix over top of meat. ... rewarmed. After cooked, scrape off fat easily from bottom of meat.
38. BRISKET STEW
Seer meat 2 to 3 ... tomato sauce, water, Lipton onion soup mix. Bring to a boil, ... potatoes and vegetables and cook for an additional 1/2 hour.
39. BRISKET OF BEEF
Place meat into heavy-duty aluminum ... whole package of soup mix (dry) on meat. Seal ... slices in fresh foil, with gravy, and reheat to serve.
40. BRISKET OF BEEF
Heat oven to 350. Put onion on bottom of covered roaster. ... pepper. Sprinkle onion soup and stewed tomatoes on meat. ... Reheats well. Serves 6.
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