1 brisket
1 bottle Heinz Chili Sauce
1 pkg. Lipton Onion Soup

Trim all or as much fat from brisket as possible. Pour chili sauce over trimmed brisket then dry onion soup mix. Cook 1 hour at 350 degrees then 5 hours at 250 degrees. Don't peek until done. Cool then slice. Enjoy!

"Can be reheated but better eaten cold." Note: Trim fat to keep meat from soaking in excess fat.