Results 11 - 20 of 47 for lipton onion soup brisket

Previous  1  2  3  4  5   Next

Place brisket of beef on large piece of aluminum foil. Pour soup and onion soup mix over meat and ... tender, basting occasionally. 8 servings.

Season brisket with salt, pepper and garlic ... (include juice) and soup mix. Pour over meat. Bake ... gravy. Serve brisket sliced with gravy.

Place a good-sized sheet of ... Place the well-trimmed brisket in the center of the ... envelope) of the onion mix, catsup and brown sugar. ... degree oven) before serving.

Place brisket in center of aluminum foil. Sprinkle with soup mix. Fold ends of foil ... grain. Excellent also for cold sandwiches the next day.

Mix the onion soup with the chili sauce and ... fat side of brisket. Put brisket in roasting ... for 3 to 4 hours (until meat is fork tender).



Salt, pepper, paprika and garlic powder the brisket on both sides. Put onion soup into the crockpot. Put brisket ... hours, or until meat is done.

Wrap brisket with soup, wine mixture in heavy ... seal the foil around the beef as this makes it very tender. Bake at 150 degrees for 24 hours.

Mix the onion soup with the chili sauce and ... side of the brisket. Put brisket in roasting ... than serving the sauce separately. Serves 4 to 6.

Sprinkle brisket generously on both sides with celery salt, onion salt and garlic salt. Soak ... grain of the meat. Slice as thin as possible.

Place brisket fat side up in roasting ... can remove it easily. Slice meat and pour sauce over it. Bake at 350 degrees until warm, then serve.

Previous  1  2  3  4  5   Next

 

Recipe Index