HAMBURGER SOUP 
1 1/2 lb. hamburger, browned
1 large can tomatoes, blended
1 1/2 qt. water
2 carrots, diced or sliced
2 c. noodles
2 celery stalks, diced
1 small onion, diced
2 potatoes, diced
1/2 head cabbage

Brown hamburger. Combine all ingredients, except noodles, in a large pan. Cook several hours on a slow simmer. About 20 minutes before you eat, add the noodles. Cook until done.

 

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