Results 21 - 30 of about 980 for beef stalk

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Place all ingredients (minus tapioca) ... serving. Note: Water and bouillon cubes can be substituted with 8 cups of beef broth (two 32 oz. boxes).

This recipe makes one of ... pot, brown stew beef in 1/4 to 1/3 cup ... on HIGH for 4 hours, or in oven at 300°F for 4 hours. Serve and enjoy! .

It's the lemon peel and ... visible fat. Sauté beef strips in oil, on medium-high ... noodles with stroganoff poured on top of them. Enjoy! ' Weese

In a large pot combine beef and chopped onion with olive ... desired). Allow to cook for additional 10 minutes or until cabbage is tender. Enjoy!

Preheat oven to 180°C (350°F). ... the roughly diced beef until browned, but not cooked, ... really takes very little tending - just some time.



Add meat and all vegetables ... separate bowl mix beef broth, cream of mushroom soup ... leaving a flour taste). Serve with warm bread and butter. .

Brown (over high heat) 4 lbs of stewing beef dowsed in flour pepper, salt/seasoning ... fresh) mushrooms, 2-3 stalks of celery, all diced. 20 ... ENJOY! -Stay At Home Dad

Makes a lot!! Prepare the ... Place the ground beef in a large skillet and ... deer or sausage instead of the ground beef if you'd like to do so.

This is the best corned beef and cabbage I've ever had. ... Soda bread. I like the rye, because the flavor goes very well with the corned beef.

This is an easy to make beef stew that will become a ... Be sure to stir it in!  • For dipping, a slice of buttered bread can't be beat. Enjoy!

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