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51.
EASY BEEF DINNER
Add the onion, garlic, carrots, celery to the crockpot. Place meat on top of vegetables. Add the Worcestershire sauce, Kitchen Bouquet, dry ...
Ingredients: 11 (beef .. bouquet .. sauce .. tomatoes ...)
52.
LEFTOVER ROAST BEEF VEGETABLE SOUP
I was at my Mom's and she had this on the stove - it was great. So simple but so good! She said the Beau Monde seasoning is what makes it! ...
Ingredients: 8 (pieces .. pot .. strips ...)
53.
BEEF CONSOMME
In a shallow baking tray place the marrow bones, carrots, celery, onion and lightly smashed garlic. Distribute evenly and season well with ...
Ingredients: 10 (cross-ways .. garlic .. leaf .. whites ...)
54.
DUTCH OVEN ROAST BEEF DINNER
Preheat oven to 425°F. Large cast-iron Dutch oven on stove on medium-high heat. Add olive oil and let it warm up. Salt and pepper (I am ...
Ingredients: 9 (oil .. pieces .. roast .. whole ...)
55.
MOTHER LAURA'S BEEF STEW
This is not a fussy recipe. So, if you like more of one ingredient than another or would like to add other vegetables, do so to your own ...
Ingredients: 13 (bag .. chunks .. flour .. peas ...)
56.
CROCK POT BEEF STEW
Put all ingredients in crock pot. Stir. Mix well. Cover and cook on low 10-12 hours or 4-5 hours on high.
Ingredients: 13 (broth .. cubes .. garlic .. leaf .. optional .. paprika ...)
57.
HEARTY BEEF STEW - CROCK POT
Put all ingredients in crock pot. Mix thoroughly. Cover and turn on high about 4 hours or 8 hours low.
Ingredients: 10 (chunks .. cloves .. cubes .. leaves .. tapioca ...)
58.
CROCK POT BEEF STEW
Chop vegetables and put all ingredients in crock pot in order listed. Cover and cook on low 10-12 hours or high 4-5 hours.
Ingredients: 12 (beef .. broth .. carrots .. garlic .. leaf .. paprika ...)
59.
CROCK POT BEEF STEW
Put in Crock-Pot in order listed. Stir just enough to mix spices. Cover and set on low 10 to 12 hours or on high 3 to 6 hours.
Ingredients: 13 (beef .. celery .. leaf .. oregano .. paprika .. salt ...)
60.
CROCK POT BEEF STEW
Put in crock pot in the order listed. Stir just enough to mix spices. Cover and set to low for 10 to 12 hours or high for 5 to 6 hours.
Ingredients: 12 (meat .. salt .. sauce ...)
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