| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of about 980 for beef stalk
101. BEEF STEW FOR 50
My co-workers enjoyed this stew ... effort worthwhile. Season beef with garlic powder, salt, and ... sugar cuts the tartness of the tomato soup.
102. HAMBURGER STEW
Brown the beef lightly and add the onion. ... onion is soft. Add remaining ingredients and cook until vegetables are tender. Makes 4-6 servings.
103. EASY BEEF STEW
Brown beef in 2 tablespoons oil. Add ... Cover with water (about 2 1/2 cups) and bring to boil. Add beef and cook until tender. Salt to taste.
104. HAMBURGER CHOW MEIN
Clean and cut celery first, then boil it until done. Fry hamburger and chow mein meat together, then when celery is done put the hamburger ...
105. BERNESE BEEF STEW
Brown bacon and onion in ... Remove and brown beef. Transfer beef, bacon and ... onion. Add remaining ingredients and simmer until meat is tender.
Brown beef well in hot oil. Remove ... fat. Mix flour with enough cold water (with a whisk) to make a smooth paste. Stir into stew to thicken.
1. In 5 quart Dutch ... heat cook ground beef, onions, celery and cabbage, ... 410 calories, 20 grams fat, 65 mg. cholesterol and 690 mg. sodium.
108. OVEN BAKED BEEF STEW
Mix beef in bag with first 3 ... and pour over mixture. Bake in 300 degree oven for 3 hours or until meat is tender. Cover. Stir every so often.
Brown beef and chicken and onion together ... celery is tender. Add 1/2 of the can of beef broth, can creamed soups, salt, ketchup, and mushrooms.
Place layers of vegetables in ... Put browned ground beef on top. Mix soup and ... and set on low 6-8 hours or high 2-4 hours. Stir occasionally.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables