1 lb. ground beef
1 onion, sliced
1 tsp. salt
1/4 tsp. pepper
1 tbsp. Worcestershire sauce
1 (16 oz.) can tomatoes
3 med. potatoes, peeled and sliced or diced
3 med. carrots, sliced
2 stalks celery, diced
1 beef bouillon cube

Brown the beef lightly and add the onion. Cook until onion is soft. Add remaining ingredients and cook until vegetables are tender. Makes 4-6 servings.