2 lg. potatoes, sliced
2-3 med. carrots, sliced
1 can peas, drained
3 med. onion, sliced
2 stalks celery, sliced
1 (10 oz.) can tomato soup
1 (10 oz.) can water
1 1/2 lb. browned ground beef

Place layers of vegetables in order given in the crock pot. Season each layer with salt and pepper to taste. Put browned ground beef on top. Mix soup and water and pour on top. Cover and set on low 6-8 hours or high 2-4 hours. Stir occasionally.