4 lg. potatoes, sliced
1 can or pkg. green peas
3 lg. carrots, sliced
3 onions, sliced
2 stalks celery, chopped
1 1/2 lbs. hamburger, lightly browned
1 can tomato soup
1 soup can water
Salt & pepper to taste

Place vegetables in crock pot. Season with salt and pepper. Put browned hamburger on top and cover with soup and water. Cover and cook on low for 8 hours or on high for 2 to 3 hours. If possible, stir once or twice while cooking. Serves 4 to 5.