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Results 1 - 10 of 17 for longhorn mashed potato

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Cook and drain noodles. Sauté onions in butter. Prepare mashed potatoes. Add half of the ... cheese and the Longhorn cheese. Layer noodles and potato mixture in a 9x13 inch ... 325°F for 45 minutes.

Cook noodles. Cook potatoes. Drain and mash. Add cheese to hot ... and layer of potato mixture. Repeat ending with noodles. ... heated, about 30 minutes.

Combine above ingredients. 1/4 - ... onion Combine. Set mashed potatoes and cheese aside. Add ... longer for those who like them brown and crunchy.

4. PIROGI
Put in boiling water. Add salt when they come to top of pot, cook 5-10 minutes. Melt butter and saute onions. Pour over top of Pirogi and ...

Cook noodles according to package ... cheese to hot mashed potatoes and mix well. Add 1/4 cup onion and potato mixture. Place 4 noodles in ... degrees for 1/2 hour.



6. PIROGI
Cook and mash potatoes. Reserve 1 cup for ... cheese into hot mashed potatoes; set aside. Mix together ... Fill center with potato filling and fold in half, ... onion browned in butter.

Mix flour and salt in ... you do for mashed potatoes. When tender, mash the potatoes and add shredded ... before putting the filling into the dough.

Crumble meat into large skillet ... cheese. Smooth meat and potato mixture in a pan. Pour egg/cheese over top and cover. Cook until eggs are firm.

9. PIROHI
Cool water makes softer dough. Mix flour and salt in a deep bowl. Add eggs and butter and enough water to make a medium soft dough. Too ...

Beat egg yolks; fold in ... Place the whipped potato mixture in rounds in a ... tops with melted butter. Bake in a 350 degree oven for 20 minutes.

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