2 eggs, beaten
1 c. mashed potatoes
2 c. flour
2 tbsp. oil
1/2 tsp. salt
6 med. potatoes
1 lb. sharp or Longhorn cheese
4 tbsp. melted butter
1 sm. diced onion

Cook and mash potatoes. Reserve 1 cup for dough. Melt cheese into hot mashed potatoes; set aside. Mix together in large bowl eggs, 1 cup mashed potatoes, flour, oil, and salt. Divide dough in half and roll on floured board. Cut dough in squares or circles. Fill center with potato filling and fold in half, pressing edges to seal. Drop into salted, boiling water. Cook 10 minutes on medium heat until they come to the top. Lift out with slotted spoon. Top with diced onion browned in butter.