Beef Back Bone - Recipes

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Results 1 - 10 of 229 for beef back bone

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1. GRILLED STEAKS WITH LEMON-HERB MARINADE

Place steaks in a large baking dish. Pour marinade over; cover, refrigerate for 2 hours, turning occasionally. (Steak may also be marinated ...

2. DEVILED BEEF BONES

Moisten beef ribs with water; sprinkle with ... with sauce. Roast for 30 minutes at 425 degrees brushing with sauce every 5 minutes. Serves 6.

3. BEEF BARLEY SOUP

Dice meat and sauté until browned. Add to meat: bones, salt, pepper, parsley and ... over very low heat. Remove soup bones, bay leaf, and serve.

4. OLD FASHIONED VEGETABLE BEEF SOUP

Combine beef, salt, thyme, peppercorns, bay ... cut meat from bones and return to soup. Add ... about 30 minutes or until vegetables are tender.

5. BEEF BARLEY VEGETABLE SOUP

Bring soup bones, beef and water slowly to a ... heat and let flavors set before serving. This soup is even better the 2nd day. Serves 6 to 8.

6. PA'S BEEF SHANK SOUP

This hits the spot on ... Carefully add the beef shank. Boil for 3-4 minutes. ... way and bring back to a boil. Peel and ... beef off the bone, remove marrow and discard. ... buttered rye bread. Enjoy!

7. EGYPTIAN POTATO ONION BEEF CASSEROLE

You will also need a ... and rinse the beef or lamb in cool water. ... water. Bake the dishes uncovered at 375°F for 90 minutes to 2 hours. Enjoy!

8. BEEF CONSOMME

In a shallow baking tray place the marrow bones, carrots, celery, onion and ... bring the stock back to the simmer but when ... and delicious, classic consomme.

9. REAL DEAL BEEF CONSOMME

Preheat oven to 180°C (350°F). ... until fat on bones has gone a deep golden ... the roughly diced beef until browned, but not cooked, ... - just some time.

10. BEEF VEGETABLE BARLEY SOUP

Brown beef (cut up in small pieces) ... cups water, soup bone, and herbs and spices ... days. Suggestion: Use 2 cups beef broth and 6 cups water.

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