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Results 61 - 70 of 229 for beef back bone
Mince the garlic and mash it with the salt to form a paste. In a small saucepan cook the garlic paste in the butter over moderately low ...
Cover both sides with seasoned salts, sugar, Worcestershire sauce, and liquid smoke; rub seasonings into both sides of meat with fingers. ...
Place all of the above ingredients, except the potatoes and carrots, in a large pot (8 quart) (add water and cans of soup last). Cover, ...
Combine first 5 ingredients in ... 3 hours. Remove bones and skim off fat. Cut ... vegetables and cook until all vegetables are tender. Serves 8 to 10.
Preheat oven to 350 degrees. Heat 2 tablespoon of corn or vegetable oil in an ovenproof casserole placed over medium high heat. When the ...
Cut meat off bone into small pieces. Brown in ... leaf and peppercorns, marjoram and thyme. Cook until the vegetables are tender, about 1 hour.
Place meat on heavy foil. ... Discard fat and bone. Put meat and drippings ... warm tortilla, top with guacamole and sour cream. Wrap and eat.
Mrs. Humphrey wrote: "The recipe ... Cover meat and bone with water in 3-quart heavy ... serving. Serves 6. ...finally, a vegetable soup I like!!!
Cover soup bones with water and simmer until ... other ingredients. Simmer for 1-1 1/2 hours then serve. Note: May add other vegetables if desired.
70. BEEF NOODLE SOUP
Cook bones or short ribs in salted ... bones. Return meat to stock. Add noodles and cook until tender, about 30 minutes. Serve hot. Serves 4-6.
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