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Results 11 - 20 of 229 for beef back bone
To make the Yorkshire pudding, ... pepper. Cook the beef at 425 degrees F. for ... 160 degrees F. for medium and 170 degrees F. for well done.
Rub all sides of meat ... slow cooker, combine beef with onion and bouillon. Cover ... you like barbecue beef, just add in 1 cup barbecue sauce.
Day before, place marrow bone, beef and 1 tablespoon salt and ... and discard. Before serving, slowly heat soup to a boil. Makes 6 1/2 quarts.
14. BEEF BARLEY SOUP
Salt, black pepper, pinch thyme ... flanken. 1. Place beef flanken to be cooked with ... pick meat from bones and dice. Keep broth hot. ... developed its full body.
Arrange bones in shallow roasting pan. Place ... carrots, onion, celery, beef stock base, sugar, onion salt, ... parsley sprig. Serves 8 to 10.
In large pot add all ... small portion of beef. Place stock back into pot. Skim fat, if ... Simmer 10 minutes longer. Makes a lot; freezes well.
Boil soup bone in 3 quarts water for ... bones. Add stew beef and let simmer for 1 ... for 1 1/2 to 2 hours. Keep water level at about 3 quarts.
Trim all excess fat from meat. Brown beef in its own fat in ... cover. Cook 15 minutes; pass sauce separately in a heated gravy boat. Serves 8.
Spread chipped beef on bottom of greased pyrex ... Mix soup and sour cream together. Spoon on top of each breast. Cook 2 hours at 325 degrees.
20. BEEF STOCK
Place bones in shallow roasting pan and ... 45 minutes. Combine beef, carrots, celery and bay ... frozen for future use. Use for soups or stews.
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