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Results 41 - 50 of 229 for beef back bone
Fill large stockpot with water and bring to boil. Add ribs, garlic and bay leaf. Cover. Parboil for 45 minutes to 1 hour, until ...
42. BEEF STOCK
Preheat oven to 400 degrees. Place bones in an oiled 12 x ... transfer to 1 quart containers. Will keep for 3 months. Makes 2 1/2 to 3 quarts.
43. BEEF BARLEY SOUP
In Dutch oven cover meat with water. Boil 1 hour. Add onion, celery, barley, parsnip, garlic, and parsley. Slow boil about 30 minutes. Add ...
44. BEEF BARLEY SOUP
Combine the first eight ingredients in a large Dutch oven and simmer until meat is tender, approximately 2-3 hours. Skim off fat ...
45. BEEF BARLEY SOUP
In a Dutch oven or soup kettle, place soup bones, water, onion, bouillon, vinegar, ... hour or until barley and vegetables are tender. Serves 9.
1. Soup bone, water, salt, pepper, carrots, ... with tomatoes. Cover and slow cook an additional hour. Noodles or barley may be added. 6 servings.
47. BEEF STOCK
In a large shallow roasting pan place bones, carrots, and onion. Bake ... using while hot, skim the fat off the top, if not chill and left off fat.
Brown meat in Dutch oven in a little oil. Add onions and garlic and cook about 3 minutes longer. Add all other ingredients and allow to ...
Place bones in a roasting pan and ... ice cube trays, remove cubes once they have solidified and store in tightly covered container in freezer.
In saucepan, put Velveeta, soup and milk. Cook, stirring constantly, until cheese is melted. Put meat on tortillas. Spoon cheese (about 2 ...
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