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Results 51 - 60 of 229 for beef back bone
Simmer 4-6 hours. Remove fat from surface. Remove meat from bones; chop and return to broth. Add to stock and simmer 3-4 hours.
Pour filling into a 9 inch pie pan or dish. If made ahead, cover and chill up until next day; sprinkle with cheese. On a lightly floured ...
Boil meat bones in hot water and bouillon ... cabbage and cook until everything is soft. Add seasonings when there is about 1/2 hour left to cook.
Place all ingredients except cabbage in crock pot; stir well. Cover and cook on low setting for 10 to 12 hours. Before serving, remove 1 ...
I like to use my crock pot or if making a super large batch, I use a big roaster and cook it in a 300 degree oven for 6 to 10 or 12 hours. ...
56. BEEF NOODLE SOUP
Wash meat and bone. Cover with cold water; ... soup. Add cooked drained egg noodles and serve. Vegetables may be served with meat on a platter.
57. BEEF BROTH
Place bones in pan and bake at ... broth. If you don't freeze keep the hardened fat layer in place to protect the broth and use broth within 4 days.
Cover meat and soup bone with cold water in heavy ... Worcestershire sauce, oregano and bouillon cube. Simmer 1/2 hour longer and serve. Serves 8.
59. BEEF BROTH
Put meat, bones and water in stock pot. ... weeks or freeze for later use. Note: For hearty soup, do not strain broth. Add 2-3 cups cooked pasta.
Rub meat with flour, salt and pepper. Brown all sides in roasting pan over high heat. Add onions and cook until golden brown. Add 1/2 cup ...
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