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Results 81 - 90 of 229 for beef back bone
In frying pan, heat oil. Brown beef a few pieces at a ... better if made 1-2 days ahead. Add broccoli or cauliflower when reheating casserole.
Sprinkle both sides of meat with the 3 salts. Brush liberally with liquid smoke and Worcestershire sauce. Wrap in heavy duty foil and bake ...
83. BEER BAKED BEEF
Lay roast in 9"x14"x2" pan (do not brown). Combine beer, ketchup, brown sugar, salt and basil. Pour over meat. Cover tightly with aluminum ...
84. BASIC BEEF STOCK
Onion peels add that beautiful ... stock. You want bones with little to no meat ... butter bowls. Do Not Salt! Prevents over salting in recipes.
85. BEEF STOCK
Cook in 325 degree oven ... carrots, 1 onion, 2 stalks celery, and rosemary. Simmer 2 hours. Remove bones, vegetables and herbs and voila. Beef stock.
Brown slightly the beef cubes. Add bone, water, tomato juice, onion ... add a little water. If too thin, you may add about 1 cup of fine noodles.
Grease baking dish. Cover bottom of dish with corned beef. Wrap in chicken breast ... pour over chicken. Bake 3 hours at 275 degrees, uncovered.
88. BEEF BARLEY SOUP
Roast bones at 450 degrees until browned, ... and 6 cups beef broth. Cook 1 hour. Add ... can be used instead, and omit first hour of cooking.
DAY BEFORE SERVING: In deep 8-quart kettle, place beef, marrowbone, 1 tablespoon salt, ... Makes about 3 quarts; 8 servings, 158 calories each.
Line bottom of oblong baking ... inch) with dried beef. Roll 1/2 slice bacon ... uncovered. Can be assembled day ahead and refrigerated. Serves 8.
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