1 pkg. corned beef
8 chicken breasts, skinned & boned
8 bacon slices
1 can cream of mushroom soup
8 oz. sour cream

Grease baking dish. Cover bottom of dish with corned beef. Wrap in chicken breast with bacon and put on corned beef. Mix soup and sour cream together, pour over chicken. Bake 3 hours at 275 degrees, uncovered.