Fresh salmon fillets, steaks
Onion, grated
Dill leaves, chopped
Fresh rosemary, chopped
Fresh parsley, chopped
Lemon juice
Butter

Salt and pepper salmon steaks (individually wrapped in foil). Sprinkle grated onion, sprigs of dill, dash fresh rosemary and fresh parsley.

Sprinkle generously with fresh lemon juice and top with heaping tablespoons of butter. Wrap/seal in foil (make sure ends are sealed loosely). Put on BBQ grate, about 10-12 minutes. Do not overcook. When fish flakes, remove to eat.