3/4 of 16 oz. pkg. med. noodles, cooked
3 c. cubed chicken
1/4 c. chopped onions
2 cans cream of chicken soup
1 c chicken broth
1 can whole kernel corn
1 c. grated cheddar cheese

Mix all together, if it seems a little dry add more chicken broth. Bake at 350 degrees for 1 hour in a 2 quart casserole. Crushed corn flakes may be put on top the last 10 minutes of baking.