2 c. cooked chicken or turkey
1 can cream of mushroom
1 can cream of chicken
1 can (8 oz.) mushrooms and juice
1/2 c. mayonnaise
1 chopped green pepper
1 sm. jar pimentos
1 (16 oz.) pkg. asparagus or broccoli
1 c. grated Cheddar and Mozzarella cheese
8 oz. pkg. fine noodles, cooked

Combine chicken, soups and mushrooms, mayonnaise, green peppers and pimentos. In a greased 2 1/2 quart casserole alternate layers of cooked noodles, chicken mixture, broccoli, and cheese. Bake in 350 degree oven uncovered for 35 minutes.