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POTATO CHEESE PUFFS | |
2 eggs, separated 3 tbsp. hot milk 1/8 c. grated longhorn cheese 1/4 tsp. salt 1/4 tsp. celery salt 1 1/3 c. mashed potatoes, hot or cold 1/4 tsp. paprika 1/2 tsp. finely chopped onion Beat egg yolks; fold in remaining ingredients, except egg whites. Stiffly beat egg whies and fold in carefully. Place the whipped potato mixture in rounds in a lightly greased pan and brush tops with melted butter. Bake in a 350 degree oven for 20 minutes. |
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