3 c. cooked, mashed potatoes
1 egg, separated
1 c. American cheese
1/4 c. green pepper, chopped
2 green onions
1/2 tsp. celery salt
1 egg whites
Vegetable cooking spray
1/2 tsp. paprika

Combine mashed potato and egg yolk. Stir in cheese, green pepper, green onions and celery salt. Beat egg whites (at room temperature) until forms soft peaks. Gently fold into potato mixture. Spoon mixture into a 2 quart casserole dish coated with vegetable cooking spray. Sprinkle paprika over top. Bake at 375 degrees for 25-30 minutes. 8 servings.