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Results 81 - 90 of about 980 for beef stalk
Mix ground beef with cornstarch, garlic, soy sauce ... soy sauce, and pepper and add to skillet. Cook until thickened, about 2 minutes. Serves 4.
82. BEEF STEW
Clean and chop celery, onion, rutabaga and carrots. Wash beef and cut into cubes. In ... time: total 90 minutes. You can use any veggies you wish.
Place the meat in the ... inch. Combine the beef with the wine, vinegar, garlic, ... the pan, and heat for 1 minute. Serve immediately. Serves 4.
84. HAMBURGER SOUP
Brown hamburger and drain. In a large Dutch oven pan combine hamburger, onion, carrots, potatoes, celery, soup and seasonings. Simmer until ...
85. BEEF SOUP
Place shanks in large pot ... parsley. Cook until beef shanks are tender and pulling ... liquify. Soup with Rice: Pour hot soup over cooked rice.
Saute one onion in 2 ... over mustard. Roll beef slices up; secure with toothpicks. ... until thick. Pour over rouladen and serve immediately.
In large pot add all ... small portion of beef. Place stock back into ... and add to soup. Simmer 10 minutes longer. Makes a lot; freezes well.
88. BEEF MINESTRONE
Place the beef, 1 teaspoon salt and ... meat into small pieces. Add meat to simmering soup. Add carrots when soup is done. Makes 3 1/2 quarts.
Dice celery. Place celery, peas and carrots in the crock pot. Peel potatoes and slice medium thin. Add these to the celery, peas and ...
Add water to cover cut-up vegetables. Add soup and sauce. Cook until vegetables are tender. Flake in uncooked hamburger with a fork. Cook ...
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