Results 1 - 10 of 14 for mint sorbet

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Dissolve the sugar with the ... champagne, syrup and chopped mint. Put the beater and motor in place, following the manufacturer's instructions.

Dissolve the sugar with the ... the milk, syrup and chopped mint. Put the beater and motor in place, following the manufacturer's instructions.

Make a simple syrup by boiling the water and sugar and let cool. Pour all the ingredients into the central container of the ice cream ...

In a blender or processor, combine all ingredients. Follow directions for your ice cream maker to continue.

Set aside 4 perfect berries ... dishes. Dip reserved berries in water, roll in superfine sugar and place on top of sorbet with mint leaf garnish.



Bring to boil the sugar and water, stirring until sugar is dissolved. Chop herbs and add to pan. Cover; remove from heat; let mixture ...

Put a small scoop of ... sprig of fresh mint. Delicious and refreshing. Other sorbets: Sorbet Citron A'l Pomme ... pineapple sherbet and apple juice.

1. Puree the frozen strawberries ... minutes and garnish each serving with a sprig of mint. 4. 3/4 cup serving. Approximately 60 calories each.

Peel and cut papaya and pineapple into small chunks; place in freezer. (Do not freeze rock hard, as they will not process easily.) As close ...

Place water in medium saucepan. ... almost set. Turn sorbet into bowl and beat with ... fresh berries and mint. Makes 1 generous quart. Yield: 4 servings.

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