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Results 11 - 20 of 81 for spinach cabbage carrots
Add rice sticks to 1 1/2 cups rapidly boiling, unsalted water. Cook for 3 minutes and drain. Put 2 tablespoons vegetable oil in wok or ...
12. SUKYAKI
Slice vegetables; heat wok, then add sauce, meat and vegetables in electric skillet (use skillet like a fondue pot with 4 to 5 people ...
13. SUKIYAKI
In Oriental cooking, preparation and presentation are as important as cooking and eating. Sukiyaki is prepared and presented by the "cook" ...
14. SAUSAGE SOUP
Slice sausages about 1/2 inch ... medium heat. Add carrots, celery and continue to ... brown sugar and cabbage. Simmer an additional 10 ... with Parmesan. Serves 6.
In a 5 or 6-quart ... bubbling slightly. Add carrot, potato, garlic, basil, oregano, ... cauliflower, broccoli, squash, spinach, corn, peas, tomatoes, and ... minutes. Add red cabbage, and simmer 5 minutes ... colors are most brilliant.
16. VEGETABLE SOUP
Cook the meat in water to cover until it is half done. Add the vegetables and simmer until done.
Dissolve gelatin in boiling water; ... slightly thickened; add cabbage to first part of gelatin ... until firm. Add carrots to second part of thickened ... until firm. Add spinach and onions to remaining gelatin; ... leaves. Makes 48 servings.
18. SUN'S EGGROLLS
All blanched vegetables must be ... leek, bok choy cabbage, water chestnuts, bamboo shoot, ... Remove from heat when thickened. It can be frozen.
Toss together the salad greens, carrots and red cabbage. Broil the marinated chicken ... hours. Remove the chicken from the marinade and broil.
Or can use 1 small package frozen greens. Brown the onions in moderately hot oil in a large, heavy skillet or stew pot. Add the vegetables, ...
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