Open Faced - Recipes

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Results 1 - 10 of 147 for open faced

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Heat oven to 450°F. Spread asparagus spears on rimmed baking sheet. Drizzle with oil. Sprinkle with salt and pepper. Bake 10 minutes. ...

Preheat oven to 350°F. In a medium bowl combine chicken, tomatoes, basil, green onion, 2 tablespoons olive oil, vinaigrette and pepper to ...

Like bruschetta as an appetizer? Then you’ll love this savory main-course sandwich, prepared with all the traditional flavors and blended ...

Cut the English Muffin in half and put the two halves on some aluminum foil. Put one slice of tomato on each half of muffin. Sprinkle with ...

These are great to cook and freeze and pop in the oven to reheat and serve another day. Place hamburger bun halves on baking sheet - 8 ...

Mix bacon, celery, green pepper, green onion, shrimp, mayonnaise and cheese. Spread on English muffin halves. Broil about 5 minutes or ...

Mix together and form into 8 patties and put on half of bun. Bake at 350 degrees for 20 minutes.

Preheat oven to 350 degrees. Saute onions, peppers and mushrooms in 1 tablespoon olive oil. Add 1 tablespoon Worcestershire and 2 ...

Toast English muffins lightly and butter them. Fry bacon. On muffin half layer: Thin slice of onion, couple slices of pastrami, 1 tomato ...

10. OPEN FACE REUBEN SANDWICH

Heat oven to 375 degrees. Spread toast lightly with mustard; place on ungreased baking sheet. Cut through sauerkraut with scissors. Stir in ...

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