Results 31 - 40 of 147 for open faced

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Melt the butter. Add the remaining ingredients and mix. Pour into an unbaked pie shell. Bake at 350 for 1 hour (check at 45 minutes). Serve ...

Combine celery, mayonnaise and lemon juice and set aside. Combine crab meat and onion in small glass bowl. cover loosely with heavy-duty ...

Drain sauerkraut. Chop up the corned beef with a fork. Grate the Swiss cheese. Mix all ingredients together and place in a slow cooker for ...

Melt butter in heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook ...

Peel and quarter apples; cut quarters in half. Add sugar and water to apples; let come to a boil. Add cornstarch and cook until clear. Pour ...



Mix apples with flour; place in pie shell. Sprinkle cinnamon. Mix eggs, sugar and cream together; pour over apples. Bake in 425 degree oven ...

Mix 1 cup all purpose flour, pinch of salt and 2 tablespoons sugar in small bowl. Work in 1/2 cup butter with pastry blender or fingers. ...

Brown onions and meat together. Cool. Mix sour cream, lemon juice and seasonings into meat mixture. Pull thawed dough apart and use 3 logs. ...

Cut shortening into dry ingredients. Sprinkle water over mixture and stir until dampened. Roll out on floured board and fit into 9 inch pie ...

Pick over crab meat for shells. Then combine with mayonnaise, lemon juice, Worcestershire sauce and a dash of Tabasco. Now cut five of the ...

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