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| OPEN FACE APPLE PIE | |
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1 stick butter 1 c. sugar (I use less) Cinnamon to taste 1 beaten egg 3 c. grated apple (I use Granny Smith's) Melt the butter. Add the remaining ingredients and mix. Pour into an unbaked pie shell. Bake at 350 for 1 hour (check at 45 minutes). Serve with warm vanilla ice cream or whipped cream. Men especially like this dessert. | |
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recipe reviews #112228
Carol (South Carolina) says:
I have celiac disease and this is a wonderful recipe to use in a GF pie crust. I have made this numerous times and it is very easy to make. And, delicious!
#180776
James M. (Illinois) says:
I needed a no-top pie recipe to use up a bunch of frozen pie crusts I have. There aren't very many online and I am happy to have found this. It is exactly what I need... frozen crust, filling, no top. It is so easy to make and the best part is it tastes absolutely delicious! THIS man really likes this desert!
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