Open Faced - Recipes - Page 7

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Results 61 - 70 of 147 for open faced

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61. OPEN - FACE REUBENS

Heat oven to 375 degrees. Spread toast lightly with mustard; place on uncooked cookie sheet. Cut through sauerkraut with scissors. Stir in ...

62. OPEN - FACE TURKEY SANDWICHES

Combine first 7 ingredients; stir until well mixed. Cover and refrigerate at least 2 hours. Toast bread if desired; spread with remaining ...

63. OPEN - FACED KOLACHES

Separate dough into 20 biscuits. Place on ungreased cookie sheet. Brush with melted butter. Make large thumb print in center of each ...

64. OPEN FACED BROILED HAMBURGERS

Place broiler pan about 5 inches from flame. Toast bread slices on one side. Butter the other side of bread. Spread meat mixture to the ...

65. SWEDISH OPEN FACED CRAB SANDWICH

Butter the bread and arrange slices of 1 egg on each piece of bread. Spread a thin layer of mayonnaise over the egg slices. Add crabmeat on ...

66. OPEN FACE SANDWICH

Serves 4-6 people. Arrange rye bread on ungreased cookie sheets. Place a slice of ham on each rye bread, next slice of cheese; then slice ...

67. OPEN-FACED WHITE PEACH PIE

Buy white peaches at Hay Day or Korean Market. Buy package of pie shells at Grand Union or Stop & Shop. Pit peaches and cut into large (1 ...

68. OPEN FACE SANDWICH

Toast English muffins. Spread mayonnaise on muffin then top with ham, tomato, avocado and cheese. Melt cheese under broiler.

69. OPEN-FACED SANDWICHES

Be sure the bread is sliced thin and cut in half. Cover the entire slice with butter to keep moist toppings from soaking through. Cover one ...

70. OPEN - FACED MELTED CHEESE SANDWICH

Place bacon on a microwave bacon rack or a paper towel-lined microwave-safe plate. Cover with paper towel. Cook on High for 2 to 3 minutes ...

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