6 to 8 slices of Italian bread
6 to 8 hard boiled eggs (cholesterol watchers don't use the yolk)
1/4 lb. of fresh crab meat or 1 can of crabmeat
3 to 4 tbsp. of mayonnaise butter
Lemon slices and dill for garnish

Butter the bread and arrange slices of 1 egg on each piece of bread. Spread a thin layer of mayonnaise over the egg slices. Add crabmeat on top. Garnish with a slice of lemon and fresh dill. Serves 6 to 8.