Results 41 - 50 of 78 for succotash

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Drain corn, reserving liquid. Add water to corn liquid, if necessary, to make 3/4 cup. In bowl combine corn liquid, corn, limas, evaporated ...

Drain corn, reserve liquid. Add water, if necessary to corn liquid to make 3/4 cups. In bowl, combine the corn liquid, corn, limas, ...

In large saucepan, over medium heat, fry bacon until crisp, drain. Crumble and set aside. Add onion, celery and carrots to saucepan. Cook, ...

Cook vegetables according to directions. Drain and chill. Add chopped onion. Marinate in French dressing. Drain. Add sour cream. Serves 8. ...

Combine vegetables in saucepan. Heat thoroughly. Drain and serve hot, garnished with olives and parsley. Yield 4-6 servings.



Combine green beans, corn, mayonnaise, cheese, green pepper, celery, and onion. Turn mixture into a 10 x 6 x 1 1/2 inch baking dish. ...

Cook lima beans according to package directions. Drain; set aside. Fry bacon. Remove and crumble. Saute onion and pepper in bacon ...

Combine corn, beans, cheese, celery, salad dressing and worcestershire sauce. Spoon into 1 1/2 quart greased casserole. Sprinkle with ...

Mix together and place in a grease baking dish. Combine 1/4 cup melted butter and 1/2 cup cracker crumbs. Sprinkle over top. Bake at 350 ...

Cook lima beans as directed on package. Drain and rinse with ice water to retain color. Heat corn niblets, add lima beans and shallots, and ...

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