1 pkg. frozen lima beans
1 can corn niblets
Few tbsp. chopped shallots
Butter
Salt and pepper
1/4 c. sour cream

Cook lima beans as directed on package. Drain and rinse with ice water to retain color. Heat corn niblets, add lima beans and shallots, and allow to reheat. Add a tablespoon or two of butter, salt and pepper, and stir in sour cream. Serve immediately.