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SUCCOTASH CASSEROLE | |
1 (16 oz.) can whole kernel corn, drained 1 (10 oz.) pkg. frozen cut green beans (cooked and drained) 1 c. sharp cheddar cheese (shredded) 1/4 c. chopped celery 1/2 c. salad dressing 1/2 tsp. worcestershire sauce 1 c. buttered bread crumbs Combine corn, beans, cheese, celery, salad dressing and worcestershire sauce. Spoon into 1 1/2 quart greased casserole. Sprinkle with buttered bread crumbs.s Bake at 350 degrees for 30 minutes. Serves 6. |
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