SUCCOTASH CASSEROLE 
1 (16 oz.) can whole kernel corn, drained
1 (10 oz.) pkg. frozen cut green beans (cooked and drained)
1 c. sharp cheddar cheese (shredded)
1/4 c. chopped celery
1/2 c. salad dressing
1/2 tsp. worcestershire sauce
1 c. buttered bread crumbs

Combine corn, beans, cheese, celery, salad dressing and worcestershire sauce. Spoon into 1 1/2 quart greased casserole. Sprinkle with buttered bread crumbs.s Bake at 350 degrees for 30 minutes. Serves 6.

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