2 (10 oz.) pkgs. frozen baby limas
2 slices bacon
1/2 c. onion, chopped
1/4 c. green pepper, chopped
1 jar Ragu Italian cooking sauce
1 1/2 tsp. sugar
1/2 tsp. salt
1 (10 oz.) pkg. frozen whole kernel corn

Cook lima beans according to package directions. Drain; set aside. Fry bacon. Remove and crumble. Saute onion and pepper in bacon drippings; stir in Ragu, sugar, and salt. Bring to boil and simmer 5 minutes. Add lima beans and corn. Cook gently 5 minutes. Sprinkle with bacon. Serves 10 to 12.