Results 31 - 40 of 78 for succotash

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Rinse okra under running water - drain. Combine ingredients in a large skillet. Cover & simmer for about 15 minutes or until vegetables are ...

Soak the lima beans overnight; ... fresh vegetables or leftover succotash in Ziploc freezer bags to enjoy homemade succotash anytime of the year.

Drain beans and corn, combine all ingredients except butter and stuffing mix. This is sprinkled over top. Bake at 350 degrees for 30 ...

Layer all ingredients into bean pot or casserole. Bake 1 hour at 350 degrees.

Fry cubed pork until well browned and done. Cook cut green beans and lima beans in small amount of boiling water. Simmer until crisp tender ...



Combine all ingredients, except the bread crumbs and butter, in a baking dish. Sprinkle the butter-soaked bread crumbs on top. Bake at 350 ...

Preheat oven to 350 degrees. Grease 2 quart casserole. In large skillet, brown hamburger and onion; drain. Stir in chili powder, pepper, ...

Mix and place in buttered baking dish. Place in refrigerator and let marinate for several hours or overnight. Just before baking, add a ...

Cook the lima beans according to package directions. Drain, reserving 1/2 cup of cooking liquid. In a saucepan, combine the liquid with the ...

In buttered casserole, place the cooked corn and lima beans, drained. Add chilies and onions. Mix the eggs, catsup, water, salt, butter, ...

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