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Results 41 - 50 of 81 for linguica
Peel and cut up potatoes and carrots. Add salt, meat and Portuguese sausage to the pot of water. Simmer and cover until meat and sausage is ...
Strain beans through food mill ... Crisco, tomato and linguica, and allow to boil ... before you shut off fire. Add fennel. Makes 8 to 10 servings.
Spicy and hearty. Makes 4 ... can be substituted for the beef stock. For a less spicy soup, omit chorizo and increase linguica to 1 1/2 pounds.
Prick and boil the linguica or chorizo. Peel potatoes, carrots. ... Add the kidney beans at the end or they will fall apart. Hearty winter soup.
Add beans to cold water and linguica. Cook all together until ... Chop boiled linguica, if desired, and add back into the soup. Add salt to taste.
46. PORTUGUESE SOUP
Smoked sausage--available at grocery store where packaged cold cuts and franks are located. Tear leaves form kale and cut diagonally into ...
Saute onions for 10 minutes in 4 tablespoons oil in large kettle. When tender, add remaining oil and saute garlic, carrots, and celery. ...
Place linguica in a pot. If you ... kale, cabbage and beans. Cook 15 minutes then add potatoes. Cook 30 minutes more. Season to taste. Serves 6.
49. PORTUGUESE RICE
Cook rice according to package directions. Cut linguica into thin slices. Cut pepper ... add 6 small chicken legs for a whole meal.) Serves 4.
50. PORTUGUESE RICE
Saute this on top of stove with enough olive oil to cover bottom of small roasting pan. When onions are clear add: 1 small can tomato sauce ...
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