2 tbsp. olive oil
1 lg. onion, sliced
1/2 lb. linguica
4 lg. green peppers
1 sm. can tomato sauce

Cut linguica in 1/4-inch thick rounds. Cut green peppers julienne style.

In large frying pan add oil, onion, and linguica; saute for 10 minutes. Add green peppers; fry 15 minutes longer, stirring often. Add tomato sauce, continue frying for about 20 minutes. Salt to taste.

Serve with mashed or boiled potatoes.