Easy Tomato Aspic - Recipes

Results 1 - 10 of 14 for easy tomato aspic

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Heat 1 cup of V-8 juice and pour over Jello. Stir until dissolved. Add second cup of V-8 juice. Chill in refrigerator until firm. You may ...

2. EASY TOMATO ASPIC

Put stewed tomatoes in a pan. Mash well. Bring to a boil and add the lemon Jello. Stir until dissolved. Remove from heat. Add 1/2 cup ...

3. EASY TOMATO ASPIC

Break up tomatoes in saucepan. ... back into empty tomato can. Refrigerate until set. Puncture ... warm water until aspic comes loose. Slice and serve ... Serves 6 or 8.

4. EASY, FOOLPROOF TOMATO ASPIC

Empty Jello into a mixing ... water and stir until Jello is dissolved. Add tomato sauce, lemon and Worcestershire. Cover and refrigerate until set.

5. EASY TOMATO ASPIC

Dissolve gelatin in the boiling water. Cool slightly. Add soup, stirring to mix. Pour into individual molds or a square glass dish. ...

6. EASY TOMATO ASPIC

Mix Snappy Tom into Jello and boiling hot water. Add horseradish and let set until partially jelled. Fold in vegetables as desired. Add ...

7. EASY TOMATO ASPIC

Boil juice and onion 3-4 minutes in saucepan. Stir in dissolved gelatin. Pour into loaf pan coated with non-stick spray. Chill until firm. ...

8. EASY TOMATO ASPIC

Pour into 4-cup mold. Chill until firm.

9. EASY TOMATO ASPIC

Finely cut up green olives and celery. Add to Jello mixture. Chill and mold.

10. EASY ASPIC

Drain juice from tomatoes. Break up tomatoes. Bring juice to boil. Add Jello, mix well. Add tomatoes; mix. Pour into lightly greased mold ...

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